Our technical design office designed a biscuit production line for a confectionery company. The machine is designed to overlay the biscuits in line in four rows.

Our design office undertook the design of a chocolate molding line, designing the chain-driven handling system on a polythene profile from scratch.

A customer from the confectionery industry commissioned us to design a cooling tunnel for food products of different lengths and dimensions.

We undertook the design of a turbo emulsifier complete with storage tank and lobe pump for product loading. The function of a turbo emulsifier is to break the bonds of the cream and introduce air into it in order to make it less compact.

A company operating in the confectionery industry commissioned us to design the executive layout of a chocolate production machine, which required connections for the supply of water, electricity and compressed air.