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Confectionery industry

Design and development of pasta production lines and machines and plants for the confectionery industry and bakery products.

Chocolate molding line

Our design office undertook the design of a chocolate molding line, designing the chain-driven handling system on a polythene profile from scratch.

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Turbo emulsifier

We undertook the design of a turbo emulsifier complete with storage tank and lobe pump for product loading. The function of a turbo emulsifier is to break the bonds of the cream and introduce air into it in order to make it less compact.

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Chocolate production line

A company operating in the confectionery industry commissioned us to design the executive layout of a chocolate production machine, which required connections for the supply of water, electricity and compressed air.

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